Kitchen Chemistry Commercial Kitchen Essential Restaurant Kitchen Equipments

Essential Restaurant Kitchen Equipments



If you’re looking to start a restaurant business, buying equipment is one of the first things you’ll need to do. With these items, you can serve up just about any type of cuisine.

Commercial Refrigerators

In order to keep your food fresh for as long as possible, it’s crucial that you buy top-quality commercial refrigeration equipment.

They’ll stop your ingredients from spoiling, increasing their lifespan and saving you money. That’s why they’re one of the most important pieces of industrial kitchen equipment out there.

When you’re thinking about what type of refrigerators to buy for your restaurant, consider the size and capacity that you’ll need. A restaurant that seats a hundred people will require much more than a small, casual cafe, to keep this in mind when you’re shopping.

Take a look at the various features available, too. Ideally, you should be looking at reach-in refrigerators, as these will be the most convenient for your staff. However, you may also need a walk-in cooler if your establishment is particularly big.

You may also need prep refrigerators, which have countertops mounted to them, or merchandise refrigerators for customers to use.

Commercial Grill

Whether you’re grilling steaks, pancakes or burgers, you’ll need the perfect commercial grill.

Flat-top grills or griddles are great all-around options for restaurants. They can accommodate just about any food, allowing you to prepare several separate servings in one space at the same time.

There are also other specific types of grills.

For example, panini grills have a lid that can be pulled down to press and cook Italian sandwiches. For Japanese restaurants, there are dedicated Teppanyaki griddles available. There are tortilla grills for Mexican restaurants, too.

Ice Machine

A restaurant isn’t complete without an ice machine. How else would you serve cold drinks on a large scale?

These machines will constantly create ice, so it’s ready for your staff to use and serve at all times. It can be dispensed into an ice bin or directly into a soda fountain.

You can also use these machines to create blended ice drinks like margaritas, smoothies, and slushies.

Cookware & Linens

As well as large commercial kitchen appliances, you’ll also need to purchase cookware. These essential items can add up quickly, so it’s important that you write out a kitchen checklist and make sure you cover what you need.

The specific cookware items you need will depend on the cuisine you’re serving and the skills of your chefs. However, this generally includes pots and pans, baking pans for cakes and pies, and hand tools like tongs, whisks, ladles, and spatulas.

Of course, you’ll also need to shop for knives.

On top of that, there are linens to buy. This means various towels and rags that will be used to handle hot equipment and clean the restaurant.

Oven

Every restaurant needs an oven. However, there are lots of different types to choose from.

First, there are conventional ovens and convection ones. Then, there are pizza ovens, too. These can include brick ovens, conveyor ovens, and deck ovens.

The specific type you need will depend on the type of food your serving and how quickly you want to prepare it.

Deep-Fryer

Are you serving french fries, tempura, calamari, mozzarella sticks, churros or donuts? If so, you’ll need a deep-fryer.

When you’re shopping around, take note of the capacity and temperature range you need. Then, consider the individual features of each model, how appropriate they are for your cuisine, and how easy they are to clean.

Shelving

For your dry storage, you’ll need to buy some shelving.

Before you do so, consider the needs of your business. Will you need to move it from place to place around your restaurant? If so, look for some with lockable wheels.

If your shelving will be used to store delicate items like bottles, plates, and glasses, you might need to look at caged shelving units. This will prevent any accidents, spillages or damage.

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